Qingdao Baotai Pure Food Technology Co., Ltd.  Company Logo Qingdao Baotai Pure Food Technology Co., Ltd.

Buffered Lactic Acid

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Qingdao Baotai Pure Food Technology Co., Ltd.
[China]

Address
No.5 Chunhai Road, Jihongtan Subdistrict,Chengyang District,Qingdao, China Qingdao Shandong
Phone
86-0532-67795323
Contact name
Jacob

Quick Information

  • Brand Name: Baotai
  • Place of Origin: China
  • Model Number : k030301
  • CAS No. : 79-33-4
  • Purity : 58%-60%
  • Parameter : FCCV
  • Sodium lactate Assay : 19.0%-21.0%
  • PH : 2.8-3.2
  • Calcium : Max.20ppm

Description

Buffered lactic acid is PH regulator with buffering effect. It the dosage is mistaken slightly, PH will not be influenced. Has bacteria inhibition effect, can effectively strengthen or resist oxidation, and extend storage period. Can also be used as sour flavor, with mild sourness. Can improve the appearance, taste, elasticity, viscosity of flour products. Take effect to protein in flour, and can bring rich meshes to the flour paste. Can improve the viscosity, softness, apperance and flavor of flour. Can make the boiling of noodle made of flour or starch easier. In candy, it can reduce the vice effect of souring agent, and maximize the transversion of sugar and degradation of gelatin.


Price

  • Price Condition : FOB
  • Price : USD1438 / MT
  • Delivery Port : Qingdao

Packaging & Delivery

  • Packing :25kg, 250kg,IBC peer bag
  • Delivery Lead Time : within 15 days after confirmation.
  • Minimum Order : 1MT
  • Supply Ability : 100MT per month

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